People make Zongzi for upcoming Dragon Boat Festival

2017-05-26
Xinhua

A woman rinses glutinous rice to make Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, in Zigui county, Central China’s Hubei province, May 25, 2017. The Dragon Boat Festival of this year will fall on May 30. [Photo/Xinhua]

A woman washes bamboo or reed leaves to make Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, in Zigui county, Central China’s Hubei province, May 25, 2017. The Dragon Boat Festival of this year will fall on May 30.[Photo/Xinhua]

A household makes Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, in Songyang county, East China’s Zhejiang province, May 25, 2017. The Dragon Boat Festival of this year will fall on May 30.[Photo/Xinhua]

A household makes Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, in Songyang county, East China’s Zhejiang province, May 25, 2017. The Dragon Boat Festival of this year will fall on May 30. [Photo/Xinhua]

A household makes Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, in Songyang county, East China’s Zhejiang province, May 25, 2017. The Dragon Boat Festival of this year will fall on May 30. [Photo/Xinhua]